About

**Range of roles available - see below**

Permanent

Salary: £24,465 per annum pro rata

Closing Date: 6th January 2026

Interview Date: TBC - January 2026

**This post may close early due to high numbers of applications, so you are advised to apply promptly.**

All correspondence for this vacancy will be sent by email; please check your account regularly including your Junk and SPAM areas.

A great and friendly place to work, so bring your passion, commitment and expertise and enjoy the opportunities to make a difference every day.

We welcome applications from the Armed Forces Community – get in touch to find out more!

#JoinTeamEliot

Various evening shifts available: including 12 hour and 15 hours shifts 4pm to 7pm

To provide a food and beverage service to patients.

Be responsible for the provision of a high quality food and beverage service at ward level, using an electronic menu ordering system.

To regenerate food, maintaining appropriate temperature records.

To comply with the requirements of Food Hygiene and Health and Safety legislation and local guidelines.

Be responsible for ensuring the cleanliness of the patient ward kitchen, equipment and serving area.

Be responsible for ordering adequate provisions for the ward kitchen and maintain appropriate records relating to stock control.

Here at George Eliot our vision to ‘ excel at patient care’ takes centre stage. An ever evolving clinically-led acute service provider we are on a journey to continually provide high quality, safe and responsive services delivered by inspiring, friendly and compassionate staff who share our corporate values which underpin everything we do. Our values are not just words on a piece of paper, they bond us together, reflect our ambition and shape who we are:

E ffective Open Communication

e x cellence and safety in everything we do

C hallenge but support

E xpect respect and dignity

L ocal health that inspires confidence

Benefits: On-site nursery, 27 days minimum annual leave plus bank holidays, cycle to work scheme, flexible working, extensive in-house course learning directory, buying and selling of annual leave, subsidised restaurant, tranquillity garden and generous subsidised on-site parking.

Be responsible for the provision of a high quality food and beverage service at ward level, using an electronic menu ordering system.

To regenerate food, maintaining appropriate temperature records.

To comply with the requirements of Food Hygiene and Health and Safety legislation and local guidelines.

Be responsible for ensuring the cleanliness of the patient ward kitchen, equipment and serving area.

Be responsible for ordering adequate provisions for the ward kitchen and maintain appropriate records relating to stock control.

For a full comprehensive list of main responsibilities and duties, please kindly refer to job description and person specification attached.