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M&S Unit Manager – Midland Metropolitan University Hospital Salary: £32,000 per annumHours: 40 hours per week, 5 out of 7 days M&S branded unit serving mainly grab-and-go food, plus: Hot food optionsIn-store bakeryCoffee machine We're currently recruiting a dedicated Retail Manager to help ensure the smooth running of the operations in a major High Street brand on a full time basis, contracted to 40 hours per week. As a Retail Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to M&S? Here's what you need to know before applying: Key Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service.Oversee daily kitchen operations, including menu planning, food preparation, and meal service.Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.Work closely with dietitians to create menus that meet patients' specific dietary requirements.Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.Implement continuous improvement initiatives in line with the hospital’s standards and patient care goals. Qualifications & Experience: Proven experience in a similar role, preferably within a healthcare or hospitality setting.Strong knowledge of f