About

• Company Description

We are looking for Sushi Chef Manager with minimum 35 hours per week in our New Brand Asian Corner kiosks in

• Morrison' Foss Retail Park, York
• Why join us?

• You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
• If you want to work in an exciting environment with ethically sourced products, get in touch!
• Job Description

If you are

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have

• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And able to

• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled Multitasker in a fast-paced environment
• Able to clean the workspace and storerooms as required
• Be organised
• Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

• Then we would like to hear from you!
• Qualifications
• Paying up to £13.11 to £13.25 per hour, depending on experience

If you are

• Enthusiastic, energetic, with the ability to demonstrate initiative
• Flexible with a ‘can-do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing, high-quality quality and sustainable food products

And have

• Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered
• Then we would like to hear from you!

• Contract Type: Part-time