About

Sous Chef Needed for our prestige client an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Sous Chef Proven experience with Vegan & Healthy optionsStock management including ordering stock from appointed suppliers and price-checking suppliers regularlyDetailed food & allergies knowledgeGeneral kitchen & bar dutiesMaintaining kitchens, stock and equipment with high cleaning standardsPreparing food Your skills: Previous experience as a sous Exceptional communication and presentational skillsAn ability to think on your feet whilst under pressure and maintaining a positive outlookExcellent attention to detailBe fully accountable for the performance of our food serviceEnsure excellent presentation, cleanliness and hygieneProven passion for working in a fast-paced environment..A desire to keep learning and help out wherever needed. Who we are looking for: Commercially mindedWork in a busy enviornement Well presented & professionalIT literateGood working knowledge of POS systemsWork well under pressure Salary - 38-40k plus benefits If this is for you apply now