Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering cottages and hotel rooms, making it a popular destination for couples, families’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.

The resort is set in 35 spacious acres of ground with lovely woodland area and duck pond. With the surrounding area providing ample opportunity for outdoor activities such as hiking, cycling, golf and fishing.

Within the resort there are leisure facilities such as a swimming pool, sauna, steam room and hot tub. A dedicated Spa with a relaxing range of treatments using the latest products from the award winning isgha skincare range.

On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. A very popular destination for weddings and gatherings, we tailor events that will suit a special occasion or celebration. In whichever way our guests wish to relax and unwind at Moness there is a tremendous amount on offer to choose from, to pretty much do it as you please; most importantly have fun.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

We are looking for a skilled and creative Sous Chef to join our small yet culinary team. Working closely with the Head Chef in delivering high-quality dishes across our resort’s outlets. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, and an afternoon tea service. We also offer wedding and event catering in our state-of-the-art Marquee.

We see this role as inspiring junior chefs in a creative, supportive environment, striving to exceed guest expectations by creating mouth-watering and creative meals.

And the opportunity to live and work in a beautiful location….

About the Role

If you have a natural ability to work well with ingredients, can stay composed under pressure while showing good leadership; lead and motivate a team. Those are all crucial qualities for success and by fulfilling these you will contribute to the smooth operation and the success of our team.

Manage daily kitchen operations. Coordinating and overseeing all activities related to the food preparation. Assigning tasks according to skills and workload while providing guidance, support, and motivation to the kitchen brigade.

Preparing quality dishes and personally overseeing all cooking duties, hands on, ensuring that each dish meets high-quality standards in taste and presentation.

Collaborating with the Head Chef in creating and developing creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.

Monitoring inventory levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.

Maintain hygiene standards. Conducting regular quality checks with food to ensure consistency and freshness, addressing any food compliance issues. Keeping up to date and informed on relevant regulations and industry standards to ensure the kitchen operates to the highest standard.

You foster a positive and efficient work environment while ensuring teamwork and high standards are maintained.

If this sounds like you then we may just have the perfect role for you!

About You

We are open to receiving applications from experienced Sous Chefs or a strong Senior Chef de Partie ready to take the next step in their culinary journey.

Previous experience within a high-volume or resort catering environment would be a distinct advantage. We are keen to hear from Hotel or Restaurant experienced chefs too.

A passion for fresh, seasonal, and locally sourced produce. You enjoy being creative and developing menus that will thrill and tantalise our guests taste buds.

If you are creative, dependable, and calm under pressure individual. As well as a collaborator with strong mentoring and leadership skills then we want to hear from you!

What we offer

* We are a close-nit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.

* We believe in developing talent; career progression with opportunities to learn, grow and progress.

* We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.

* We offer our team discounts within our restaurants and accommodation within the resort.

* We offer temporary relocation accommodation to help you get settled in the area.

* We offer free on-site parking

* Paid breaks

* Uniform provided