About

• Company Description
• This post is subject to security clearance which includes basic disclosure disclosure.
• Monday - Thursday
• Full time 37.5h , 6:30-14:30
• 37,5 hours per week. Monday to Thursday 06:30 to 14:30hrs
• You MUST have a full clean drivers license, as driving duties are part of the job.
• Job Type: Full-time
• Salary: £29400

Schedule

• Day shift
• Work Location: In person
• Job Type: Permanent
• Pay: £29400
• Expected hours: 37.5 per week

Benefits

• Company pension
• Discounted or free food

Schedule

• Day shift
• Monday to Friday
• Security Requirement
• This role is subject to security clearance, which is essential for entry to the Scottish Government building.
• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
• Overtime Opportunity – Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required
• Job Description
• We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.
• Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes • Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation • Manage and organise your designated station, ensuring cleanliness and proper stock levels • Collaborate with the Head Chef to develop new menu items and improve existing recipes • Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen • Assist in inventory management, including ordering supplies and minimising waste • Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills • Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness • Participate in quality control measures, tasting dishes and making adjustments as needed
• Qualifications
• Culinary degree or equivalent professional experience in a high-quality restaurant setting • Proven experience as a Sous Chef or in a similar senior kitchen role • Strong leadership skills with the ability to motivate and manage a kitchen team effectively • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment • Demonstrated creativity in menu development and food presentation
• In-depth knowledge of various cuisines, cooking techniques, and current food trends • Proficiency in kitchen management software and Microsoft Office applications • Strong communication skills, both verbal and written • Food safety certification (e.g., Level 3 Food Hygiene)
• Ability to work flexible hours, including evenings, weekends, and holidays • Physical stamina to stand for extended periods and work in a hot kitchen environment • Problem-solving skills and ability to make quick decisions under pressure • Commitment to continuous learning and staying updated with industry trends • Passion for food and dedication to delivering exceptional dining experiences

• Rate Per Hour: £12.60
• Employment Type: Permanent
• Hours Per Week: 30.00