The Role:

As the School Chef / Cook, you will be responsible for preparing and serving high-quality meals that meet nutritional guidelines for primary school children. Your culinary skills and positive attitude will be essential in making mealtime a highlight of the school day.

Typical Duties and Responsibilities:

• Plan and prepare varied and balanced menus in line with school food standards.
• Cook and serve delicious meals for students and staff.
• Manage kitchen operations, including stock control, ordering, and inventory.
• Ensure strict adherence to all health, safety, and hygiene regulations (HACCP).
• Maintain a clean and organised kitchen environment at all times.
• Supervise kitchen staff and coordinate daily tasks as needed.
• Accommodate dietary requirements and allergies.

Skills and Experience Needed:

• Proven experience as a chef or cook in a school or similar environment (essential).
• Knowledge of food hygiene and safety standards (Level 2 Food Safety and Hygiene certificate is required).
• Strong organisational and time-management skills to meet meal deadlines.
• Ability to work independently and as part of a team.
• A positive attitude and a passion for creating healthy food that children will love.
• A valid DBS certificate (or be willing to obtain one).

Why Work With Us?

• Immediate start on a live role with a path to a permanent position.
• Competitive pay and a great work-life balance.
• We are committed to your professional development and offer opportunities for you to grow and take on more responsibility.
• You'll become a crucial part of a team that makes a real difference every day.
• Refer a friend and receive a £300 voucher as a thank you! (Terms and conditions apply).

Ready to start a new chapter in a rewarding role? Apply today and become an essential part of the school's success.

Send your CV now to jyothika.yamini@randstad.co.uk or contact us on 0151 255 1666 now to arrange a registration or find out more.