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QUALITY MANAGER REQUIRED IN NEWPORT, SHROPSHIRE Are you an experienced Quality Manager from within the Food Manufacturing industry, and do you have a minimum of 3 years experience at a Quality Management level? We are seeking a Quality Manager to join a well established food manufacturer in Newport (Shropshire), the working hours are 8am-5pm Monday to Friday, and the role comes with an annual salary up to £50,000 per annum (DOE). We are looking for someone who has a good amount of experience in BRC and QMS, dealing with audits, visits and EHO and who can demonstrate a proven track record in improving Food Quality and Food Safety. The hiring manager is looking for someone who has a HACCP level 3 minimum, Level 4 would be desirable. Previous fresh produce experience would be preferred (especially experience with Salad), but they will consider candidates who don't have this providing you have everything else required. What You Will Do: Ensure on-site quality assurance processes are robust, from incoming raw materials to finished products.Develop, implement, and continuously improve systems to maintain AA-grade BRC certification and HACCP compliance.Lead factory inspections to promote Good Manufacturing Practices (GMP) through cross-functional teamwork.Manage non-conformance and hold procedures, ensuring effective root cause analysis and resolution.Oversee complaint investigations and product release processes, ensuring customer satisfaction and quality standards.Provide technical support for New Product Development (NPD) and collaborate with commercial teams for aligned customer communication. What You Will Bring: A minimum of 3 years proven experience in quality management within a food manufacturing environment supplying UK retailers.Strong knowledge of