About

• Job Details
• Job Location: Castle Hill - Newport, RI 02840
• Salary Range: $21.00 - $24.00 Hourly
• Castle Hill Inn is looking for a Pastry Chef De Partie to join the team.
• Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
• About the Position: In the Pastry Chef de Partie role, you are responsible for daily coordination of all baking and pastry production, ordering and organization.
• About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.
• Essential Duties
• Produce menu items in a thorough and complete manner
• Coordinate ordering and inventory of pastry, dairy and specialty items
• Daily communication with Pastry Chef regarding production, ordering and forecasting
• Compensation and Benefits
• Competitive compensation $21-$24/Hour!
• Sick and Vacation paid time off
• Excellent health, dental and vision benefits with a flex spending account option
• HRA
• Ability Assist (EAP)
• Employee Ownership Opportunities
• Great 401k match
• 35% discount when dining in our locations
• Wholesale Club Membership reimbursement and PerkSpot discounts
• About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
• Qualifications

• Qualifications
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Minimum of 3 years of baking/pastry experience
• Associates degree in baking and pastry preferred, but we will hire candidates with exceptional experience

Skills & Abilities

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships