About

Job DescriptionIn this Kitchen leadership hands on role, your eye for detail will help you excel, you will love leading and motivating your team to drive company strategy in all elements of the business.Leading the lounge chef team and be the face for culinary in our Lounge.Monitoring the kitchen area and the staff to ensure standards are maintainedTraining new lounge employees on the Company Standards and RegulationsMonitoring performance of the CDP’s and Commis chefsEnsuring all food products to be prepared up to the Company StandardsEnsuring that monthly changing menu is communicated internally, allergens record, and food specifications folder are always up to date and accessible to teamsOversee the Lounge kitchen operationsKeeping the kitchen fully equipped with all the tools and inventoryEnsuring that the quality of food is consistently high and that hygiene standards are met and exceededBeing the lead point of contact between our Hub kitchen and Lounge operationPlacing daily kitchen orders in accordance with current inventory levels, passenger forecast and past consumption data to maintain service efficiencyCreating and distributing shift plans for kitchen teamCompany DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.QualificationsPrevious experience in a similar role, preferably in a high-volume kitchen or hospitality environment.Passion for food and administrationStrong communication and people management skillsAn ability to stay calm