About

Kitchen Manager - Head Chef Location: Wimborne, DorsetContract: Full-time, Temp to PermSalary: PAYE £16.48ph - Umbrella £21.48ph Join our client, a vibrant social enterprise dedicated to sustainability, inclusion, and community. We are looking for an experienced and passionate Head Chef to lead our kitchen operations, creating delicious, ethically sourced food that celebrates local, organic produce and brings people together. Day-to-day of the role: Oversee all kitchen operations, ensuring excellence in quality, consistency, and presentation.Design and implement seasonal menus that utilise local and organic produce.Manage procurement, stock control, and kitchen budget to ensure cost efficiency.Uphold strict food safety and hygiene standards.Lead, train, and motivate a diverse kitchen team, fostering an inclusive and empowering environment.Collaborate with farm and shop teams to maximise the use of seasonal produce and champion sustainability initiatives to reduce food waste. Required Skills & Qualifications: Must hold a Level 2 Food Hygiene Certificate.NVQ Level 1–3 in Professional Cookery (or equivalent qualification).A minimum of 2 years’ experience in a kitchen leadership role.Strong culinary skills with a flair for creative menu development.Demonstrated ability to manage kitchen operations, budgets, and staff effectively.Desirable: Experience in supporting adults with varying support needs and knowledge of sustainable and ethical food practices. Benefits: Competitive salary reflective of your experience and skills.A unique opportunity to make a real social impact within the community.A supportive and inclusive work environment.Opportunities for professional training and development. Join our clients mission to creat