About

Kitchen Manager – QSR – Central London – c£42k ­– Mon to Fri – Daytime time only.Location: Regents Park, London NW1Salary: £38,000 to £42,000 depending on expereinceHours: Monday to Friday 06h30 to 15h30Job Type: Full-Time, PermanentStart Date: ASAPRhubarb Recruitment is hiring a Kitchen Manager for a premium fast-casual healthy food brand QSR, located in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy oven-led menus.Key Responsibilities:Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)Oversee batch prep, cook–chill, vacuum-pack workflowsEnsure correct Health & Safety proceduresManage stock, ordering, and minimise wasteSupport menu developmentIdeal Candidate:Experience in QSR, dark kitchens, or production kitchens is idealSkilled in cook–chill, vacuum-packing, and Rational ovensStrong administration skills, able to set up and control systemsWhat’s Offered: £38,000 to £42,000 salary negotiable depending on experienceCareer growth in a fast-expanding brandSupportive, collaborative team cultureGood work/life balance - working Monday to Friday 07h30 to 17h30Apply now to join a health-focused brand redefining fast-casual dining.