Kitchen Assistant/Porter

Description
We are seeking a motivated and reliable Kitchen Assistant/Porter to join our dynamic team in a fast-paced culinary environment. This role is essential in ensuring the smooth operation of our kitchen by providing support to chefs and kitchen staff while maintaining high standards of cleanliness and organization. As a Kitchen Assistant/Porter, you will have the opportunity to learn from experienced professionals and gain insight into the culinary industry. Your primary responsibilities will include preparing ingredients, cleaning and maintaining kitchen equipment, and assisting with food preparation tasks. This position is perfect for individuals who are passionate about food and willing to learn in a collaborative environment. You will play a vital role in the daily activities of the kitchen, helping to ensure that all health and safety regulations are adhered to while contributing to a positive team atmosphere. If you are eager to start a career in the culinary arts and are ready to take on the challenges and rewards of working in a busy kitchen, we encourage you to apply and be part of our dedicated team. Your enthusiasm and commitment will help us to continue delivering exceptional dining experiences to our guests while fostering a culture of teamwork and excellence.

Responsibilities
Assist in food preparation and cooking as directed by chefs.
Maintain cleanliness and organization of the kitchen and storage areas.
Wash, dry, and store kitchen dishes, utensils, and equipment after use.
Help with the packing and presentation of food items for service.
Ensure that all kitchen equipment is cleaned and maintained in good condition.
Assist with receiving and storing deliveries, ensuring proper inventory management.
Support chefs with basic cooking tasks, such as chopping vegetables and measuring ingredients.
Requirements
Previous experience in a kitchen or restaurant environment is preferred but not mandatory.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and organization skills.
Good communication and teamwork abilities.
Willingness to learn new skills and techniques.
Physical stamina to stand for long periods and lift heavy items.
Knowledge of health and safety regulations in food preparation is a plus.

Hours Per Week:
Start Time: 08:00
End Time: 18:00
Pay Per Hour: £12.21
Location: Birmingham, West Midlands

Should you wish to apply for this job opportunity, please send an up to date CV.

Disclaimer: This job opportunity is for job applicant(s) who reside, in the UK.