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Head Chef required for a Brunch venue in Central London. The venue is only a few minutes walk from an underground station which is on the Piccadilly line This venue is open from 8am to 8pm but with a massive focus on the brunch market. Head chef, more daytime focused hours, £45k. This is a small open kitchen, serving a brilliant brunch menu. The roleAs a head chef you will manage the team in the kitchen, you will ensure everything runs smoothly, the kitchen looks clean and tidy, the food hygiene is followed, cook the brunch menu dishes and ensure the menu runs smoothly. This role includes all the normal head chef duties. Experience The client is looking for a chef who is either a Head Chef or Senior Sous Chef in a high-end coffee shop, café, or all-day dining concept, you will have a fresh food background and able to work in a open kitchen. You will have strong knowledge of food hygiene. Head chefCentral London£45kUnderground - 2 min walk away on piccadilly lineopen kitchenNext Step:HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.