About

Role Overview We are seeking an ambitious and visionary Head Chef to spearhead the launch of our brand-new Burmese restaurant in London. This is a unique opportunity to lead a pre-opening team, shape the culinary direction, and establish a new benchmark for Burmese cuisine in the city. You will be the driving force in the kitchen, blending traditional flavours with contemporary execution to deliver a world-class guest experience.Key ResponsibilitiesCulinary Leadership: Direct all kitchen operations from launch, ensuring every dish reflects our high standards of quality, authenticity, and presentation.Menu Development: Collaborate with management to design innovative menus that celebrate Burmese heritage while appealing to London’s diverse palate.Team Building: Train, and mentor a high-performing kitchen brigade, fostering a culture of professional growth and mutual respect.Safety & Compliance: Maintain a rigorous standard of food safety, hygiene, and kitchen sanitation in accordance with UK regulations.Performance Management: Monitor food quality and costs, implementing cost-effective strategies for inventory and waste control without compromising excellence. RequirementsProfessional Experience: Proven experience as a Head Chef or Senior Sous Chef, ideally within a high-volume Asian or premium restaurant environment.Launch Expertise: Previous experience with new restaurant openings is highly desirable.Technical Mastery: Deep knowledge of Southeast Asian ingredients, traditional Burmese cooking techniques, and modern flavor profiles.Leadership Presence: Strong interpersonal skills with a "lead-from-the-front" attitude and the ability to thrive under the pressure of a new launch.Qualifications: Formal culinary certification or degree (e.g., Culinary Arts) is preferred but not mandatory for candidates with exceptional track