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• Other duties may be assigned. Under the general supervision of the Dietary Manager, or designee and established hospital and departmental policies and procedures is responsible for the following duties.
• ​​​​​​​Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
• Prepares and serves salad mixes for sandwiches and salad bar.
• Sets up, serves and cleans up the salad bar, soup station, breakfast stations, beverage stations, hot food counter, grill.
• Cooks to order grilled items needed for food service department.
• Prepare and cook all Cafeteria breakfast grill items. Take requests for food items while maintaining proper portion control and using safe food handling practices.
• Coordinate with kitchen personnel in keeping steam table stocked.
• Hold various chilled ingredients under refrigeration and handle according to established departmental procedures.
• Cleans general work area daily and overall area as needed.
• Restock and rotates all items used in performance of assignments.
• Serves on patient tray and cafeteria serving line. Maintains deli/salad/sandwich bar.
• Maintains cleanliness of preparation and serving areas in accordance with sanitation standards. Wipes spills in walk-ins and other work areas as necessary.
• Uses proper care in the use of food service equipment.
• May do the following tasks under the guidance of the Cooks: make regular & diet custard, make regular cranberry and banana bread, make carrot cake (diet), make cupcakes.
• Takes temperatures of all items on tray lines and enters into taste/temp. log, adjusting accordingly to maintain quality of foods served.
• Rings sales on cash registers and collects money.
• Must wear facility provided identification badge.
• As well as other tasks as assigned.
• Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.