About

We are a neighbourhood French bistro rooted in tradition, simplicity, and seasonality. Our kitchen celebrates classic French technique with a modern sensibility—thoughtful sourcing, beautifully executed staples, and warm, genuine hospitality. We are seeking a Classically trainedHead Chef to lead our kitchen with passion, discipline, and creativity. Benefits of Head Chef Competitive salary – up to 65k Creative input into menus and specialsA supportive management teamStable, year-round businessOpportunities for growth and development Responsibilities of Head Chef Lead, train, and motivate the kitchen teamPlan menus and daily specials with a focus on quality, consistency, and profitabilityMaintain high standards of food hygiene and health & safety (HACCP)Manage stock control, ordering, and supplier relationshipsControl food costs and reduce wasteEnsure smooth kitchen operations during busy servicesUphold and develop the pub’s food reputation What We’re Looking For Proven experience as a Head ChefMust have an understanding if classical French cookeryStrong leadership and organisational skillsCalm under pressure in a busy service environmentGood understanding of GP margins, stock control, and kitchen admin Apply today with your CV — we review every application with complete fairness and confidentiality.