About Us:

From a simple home kitchen in 2020, churning out the irresistible scent of cinnamon buns, Buns From Home has risen as a beacon of taste and excellence across London. Today, we're more than a brand; we're a symbol of warmth, passion, and relentless dedication to crafting delectable experiences.

Every fold of our buns, every dash of spice, and every glaze reflects our commitment - be it our masterful chefs, our vibrant front-of-house teams, or the folks behind the scenes ensuring every experience is seamless. We're not just a team; we're a community bound by our love for food and our mission to delight every customer.

About the Role:

We're searching for a dynamic Full-Time Food Production Operator to enhance our daily processes at our Home Bakery located at North Acton – London (Central Line). If you've got the flair, there's potential for you to become a pivotal part of our Central Production Unit which is a traditional production unit based in DEPHNA in North Acton.

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  Operate machinery and equipment according to company standards and SOPs to ensure consistent quality of pastry products.
• Follow recipes, portion guidelines, and specifications to achieve product consistency.
• Ensure all necessary documentations are done during production.
• Ensure all orders are completed within set time.
• Handle raw materials, ingredients, and finished products safely to avoid contamination.
• Ensure correct rotation of date codes and exercise ‘first in first out’ principles
• Report any product defects or machinery issues to the supervisor immediately.
• Conduct weight, temperature, and quality checks as required.
• Adhere strictly to health and safety regulations and company policies to maintain a safe working environment.
• Wear appropriate personal protective equipment (PPE) and follow all hygiene protocols.
• Assist in maintaining a clean and organized work area by following good manufacturing practices (GMPs).
• Work collaboratively with other team members to meet production targets and deadlines.
• Assist colleagues across different sections of the production floor as needed and performs other duties assigned.

Requirements:

• Previous experience in a food production or manufacturing role is preferred.
• Ability to follow instructions, maintain attention to detail, and work effectively in a fast-paced environment.
• Basic understanding of food safety standards and health regulations.
• Ability to work as part of a team, be reliable, and maintain good attendance.
• Physically ability, as the role involves standing, lifting, and moving heavy items throughout the shift.

Desirable Skills:

• Knowledge of Food Safety, HACCP principles and good manufacturing practices.
• Basic math skills for weighing and portioning ingredients.
• Willingness to learn and adapt to new production techniques and procedures.