About

• Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London
• As a Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in maintaining high standards of food quality, consistency, and kitchen operations within your designated section. You will demonstrate your culinary skills through hands-on food preparation while learning to supervise junior team members. Working collaboratively with the kitchen team, you will contribute to guest satisfaction, uphold hygiene and food safety standards, and support efficient kitchen operations.

Key Responsibilities

• Assist in ensuring correct portioning, presentation, and garnishing of all dishes in line with brand and kitchen standards.
• Support the preparation and service of food items (including soups, sides, desserts, and main courses), ensuring consistency and visual appeal.
• Communicate menu specials and out-of-stock items to the Food & Beverage service team during service periods.
• Prepare potentially hazardous foods at the correct temperatures in accordance with HACCP guidelines.
• Maintain high standards of personal hygiene, including proper hand sanitation, use of hairnets/hats, and appropriate footwear.
• Follow food safety and handling procedures, including FIFO, labelling, dating, product rotation, and cold chain compliance.
• Assist in checking food quality and report any products that do not meet specifications to the Chef de Partie or Sous Chef.
• Help monitor food preparation levels and portion control to minimize waste and support effective stock usage.
• Communicate clearly with senior chefs during busy service periods to ensure smooth and timely guest service.
• Operate kitchen equipment such as ovens, grills, fryers, and stoves safely and correctly.
• Check and monitor food and equipment temperatures using thermometers and thermostats and report any faults immediately.
• Support daily food quality monitoring using HACCP records and production charts.
• Prepare cold food items including salads, sandwiches, dressings, and condiments as required.
• Assist with general kitchen cleanliness, organization, and operational efficiency.

Qualifications

• Level 2 Food Hygiene and Safety for Catering Certificate
• Food Allergy and Intolerance Training Certificate

What is in it for you

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including

• 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
• Annual Performance Review pay adjustments.
• Complimentary gym and spa access.
• Free meals while at work.
• Dry-cleaning service availability for uniforms.
• Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
• 20% discount at any of the St. Pancras outlets.
• Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
• Travel ticket season loan.
• Life Assurance Scheme
• Cycle to work scheme.
• Employee Assistance Programme access.
• Mental Health First Aiders within the team
• Comprehensive Training and Development programme participation.
• Awards and recognition celebrations, among many other benefits
• Outstanding Wellness program
• Ensure the spa and wellness areas, including the pool, thermal suites, and relaxation spaces, are maintained to the highest standards of cleanliness, hygiene, and presentation at all times.
• Perform regular safety checks and facility inspections to ensure full compliance with Health & Safety regulations, including COSHH guidelines.
• Certified Pool Responder, monitoring the pool area and responding swiftly and effectively to any incidents or emergencies to ensure guest safety.
• Prepare and restock spa amenities such as towels, robes, refreshments, and other guest essentials to support a seamless spa journey.
• Assist guests in a discreet and professional manner, providing support with lockers, facilities, and general spa information.
• Monitor guest flow in and out of wet and relaxation areas, ensuring capacity limits and cleanliness standards are consistently upheld.
• .Report any maintenance, safety, or cleanliness issues promptly to the appropriate department for immediate resolution.
• Maintain confidentiality and adhere to all safety, hygiene, and brand protocols in all areas of the spa.
• Support the delivery of a calm, safe, and luxurious spa environment through a proactive, detail-oriented, and guest-focused approach.
• Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you.
• Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

• The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.