About

Overview
passionated Freshers also welcome, training will be provided.

We are seeking a dedicated and experienced female Assistant Chef (driving licence could be a plus to deliver food)to join our Multi-cuisine Take away team(fish&chips, Burgers,pizzas,Biryani etc). The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to develop your culinary skills within a professional hospitality environment, supporting the Head Chef in managing daily kitchen operations and ensuring high standards of food safety and presentation.

Duties

• Assist in the preparation and cooking of a variety of dishes in line with menu specifications.
• Supervise junior kitchen staff, providing guidance and support to ensure efficient workflow.
• Oversee food production processes, maintaining consistency and quality across all dishes.
• Manage food safety standards, ensuring compliance with health and safety regulations at all times.
• Coordinate with the front-of-house team to ensure timely serving of meals and smooth service delivery.
• Assist in inventory management, including stock rotation and ordering supplies as needed.
• Support the training of new team members, fostering a positive and collaborative kitchen environment.
• Contribute to menu planning and development alongside the Head Chef.

Qualifications

• Proven experience in food preparation, cooking, and kitchen management within a busy restaurant or hospitality setting.
• Supervising experience or team management skills are highly desirable.
• Strong knowledge of food safety standards and procedures.
• Excellent organisational skills with the ability to work efficiently under pressure.
• Demonstrable culinary expertise, including food presentation and plating techniques.
• Experience in hospitality or restaurant environments is preferred.
• Good communication skills and the ability to lead a team effectively.
• A passion for culinary arts with a commitment to delivering outstanding customer service. This position is ideal for someone looking to further their career in culinary arts while contributing to a vibrant team dedicated to excellence in hospitality.

Job Types: Full-time, Part-time

Expected hours: No less than 20 per week

Benefits:

• Employee discount
• Flexitime

Work Location: In person