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Commis Chef - Zero Hours - Eastwood Hall - Nottingham £12.6 an hour + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Job Purpose We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company. Key responsibilities To ensure that work is carried out in a clean and tidy fashion and the fridge’s and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards.To be aware of the mise en place needed to facilitate the numbers required for starter and desert section To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual. To store food in line with the food hygiene legislation To be aware of all food components required to make up each dish to company standard.To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required.To ensure probe is used in clean and calibrated as required To work closely with the Head Chef in all aspects of the job, including training to the standard required.To prepare, cook and serve dishes with hygiene regulations and company standardTo assist where necessary, other sections if needed to the standards set by the Head Chef.To maintain equipment is used and report any defects as soon as possible