About

• Company Description
• Title: Chef Manager
• Location: Pownall Hall school
• 52 week contract. 40 hours per week - Monday to Friday

Benefits

• 20 Days holiday including bank holiday.
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
• As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
• Are you a Chef De Partie looking for your next role and a rewarding, progressive opportunity?

Benefits

• 20 days holiday
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Job Description
• We are seeking a talented and experienced Chef Manager to join our team in Wilmslow, United Kingdom. As the Chef Manager, you will be responsible for overseeing all aspects of our kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals.
• Develop and implement innovative menu items that align with current food trends and customer preferences
• Manage and train kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety and sanitation regulations
• Oversee inventory management and cost control measures
• Collaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredients
• Maintain and operate kitchen equipment efficiently
• Participate in menu planning and pricing strategies
• Handle customer inquiries and feedback, ensuring a high level of customer satisfaction
• Assist in budgeting and financial planning for the kitchen department
• Qualifications
• Culinary degree or equivalent culinary training
• Minimum 5 years of experience in a professional kitchen, with at least 2 years in a management role
• Proven track record of menu development and implementation
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation practices
• Proficiency in kitchen equipment operation and maintenance
• Demonstrated ability in inventory management and cost control
• Strong customer service orientation
• Food Safety Certification
• In-depth knowledge of various cuisines and cooking techniques
• Understanding of current food trends and dietary requirements
• Familiarity with local food suppliers and vendors in the Wilmslow area is a plus
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Additional Information

We pride ourselves on

• People first
• We’re a company of individuals, united in doing our best for our clients.
• Great food, always
• Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
• Food education
• We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
• Respect in everything we do
• Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
• Fresh thinking
• New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
• In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
• Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
• This appointment is offered on the return of satisfactory professional references.