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Role: Chef de PartieLocation: Alresford, HampshireEmployer: Fine Dining PubSalary / Rate of Pay: £29,120 per yearAre you a passionate chef looking to elevate your career in a stunning Hampshire location? This is your chance to join an exceptional kitchen team in one of Alresford's most charming and respected fine dining pubs Platinum Recruitment are delighted to be working with this beautiful hospitality venue set in the heart of Alresford. Known for its high-end gastro offering and warm, welcoming atmosphere, this award-winning pub is searching for a skilled Chef de Partie who thrives under pressure and loves working with top-quality ingredients. Why choose our client? This kitchen champions the very best produce Hampshire has to offer. You'll be working with local game, fresh trout, artisan dairy, watercress from nearby beds, and the finest Brixham fish and South Hampshire meats.With a regularly evolving menu, creativity is encouraged and variety is guaranteed-no two weeks feel the same.The venue also features 7 cosy bedrooms, attracting guests who appreciate brilliant food in a peaceful countryside setting. What's in it for you? Share of Tips (£3-3.5k per year)Delicious meals on duty40/45 hours per week - 5 days a weekSet days off: Sunday night, Monday & Tuesday What's involved?As Chef de Partie, you'll work closely with a talented Head Chef in a highly skilled kitchen. You'll bring previous fine dining or high-end gastro experience and be confident preparing, cooking, and presenting exceptional dishes using fresh, seasonal ingredients. You'll also support the development of junior members of the brigade and help maintain the highest levels of food safety, hygiene, and consistency.