About

Duties and Responsibilities: Oversee efficient kitchen operations by supervising staff, offering training, and providing ongoing guidance. Prepare and cook a wide variety of Indian Asian dishes in line with the restaurant’s menu, ensuring food is hygienic, nutritious, and meets established quality standards. Exhibit expertise in traditional Indian curries and introduce a monthly signature “Dish of the Month” to sustain customer engagement. Ensure full compliance with food safety regulations. Co…