Key Responsibilities

Plan and prepare meals according to menu specifications.
Ensure all dishes are cooked and presented to a high standard.
Maintain cleanliness and organization in the kitchen.
Monitor stock levels and assist with ordering supplies.
Adhere to food hygiene and safety regulations.
Train and supervise junior kitchen staff when required.
Collaborate with the team to develop new recipes and menus.


Skills & Requirements

Proven experience as a Chef or similar role.
Strong knowledge of culinary techniques and food safety standards.
Ability to work under pressure in a fast-paced environment.
Excellent time management and organizational skills.
Creativity and passion for food.
Relevant culinary qualifications (preferred).