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Connect2TalentSolutions are currently recruiting for a experienced Catering Supervisor to work within schools in the west midlands. Key Responsibilities: Adhering to planned menus, recipes and written policies and procedures, the preparation, cooking and serving of main meals including vegetables and sauces, puddings and other similar provisions. To provide quality meals to all customers.Customer care and pupil liaison. Co-operation with Head Teachers and Supervisory assistance with regard to the dining experience.Compilation of work rotas for staff and the supervision of all kitchen staff. Induction and instructing of new staff as necessary.All administrative work in connection with the running of the kitchen, including menu planning, food ordering, stock control, daily record sheets, food costing, staff attendance returns and reporting of breakdowns/repairs to premises and equipment. Supervision of hygiene in the kitchen, ensuring that HACCP standards are maintained.Assisting and supervising of setting up and cleaning the dining area before and after meals, moving furniture as necessary.Responsible for the handling of cash, counting cash takings and transporting cash to the school office for banking.To undertake the provision of hospitality at the school. Providing buffets for staff.To participate in the operation of the SIPS Appraisal Scheme.It is your responsibility to carry out your duties in line with the Council's policy on equality and be sensitive and caring to the needs of the disadvantaged, promoting a positive approach to a harmonious working environment Requirements: Basic Food Hygiene Certificate Must comply with Nutritional Standards. Food Hygiene and Health and Safety regulations. Prepared to undertake training as necessary. Hold Enhanced DBS with Children's and Adults Barring List Check ( or willing to obtain one