• Staff Management: Recruiting, training, and leading a catering team, managing performance, and ensuring alignment with company policies
• Food & Beverage: Supervising food preparation to high standards, planning menus, ordering stock, and managing inventory
• Operations: Overseeing daily operations to ensure smooth coordination between front-of-house and kitchen, and troubleshooting any issues that arise
• Health & Safety: Ensuring all health, safety, and food hygiene regulations are met, including managing risk assessments and incident reporting
• Financial Management: Working within budget, managing financial targets, and controlling costs to maintain profitability
• Client Relations: Building strong relationships with clients, ensuring their satisfaction, and meeting contractual Key Performance Indicators (KPIs)
• Customer Experience: Driving excellent front-of-house service and ensuring an immaculate and positive dining experience for customers

Essential Skills

• Leadership & Communication: The ability to lead and motivate a team and build strong relationships with clients and stakeholders
• Financial Acumen: Strong skills in budget management and financial planning
• Organizational Skills: Efficiently managing complex operations and multiple tasks
• Health & Safety Expertise: Knowledge of food safety, hygiene, and other relevant regulations
• Required a clean UK Driving license

If this is something that you'd be interested in please apply with your updated CV

Randstad Business Support is acting as an Employment Business in relation to this vacancy.