• Assist with meal preparation and service, ensuring portion control and food safety.
• Maintain kitchen hygiene, including cleaning equipment, surfaces, and floors.
• Receive, check, and store food deliveries according to food safety standards.
• Ensure accurate allergen labelling in compliance with Natasha's Law.
• Serve food respectfully, considering individual dietary needs and preferences.
• Engage positively with young people during mealtimes.
• Carry out and record equipment and maintenance checks.
• Contribute to the overall quality of the food service.

Preferred Skills:

• Level 2 Food Hygiene & Safety (Catering) certificate.
• Good working knowledge of health & safety, COSHH, and food hygiene legislation.
• Good IT literacy (Outlook, Excel).
• Knowledge of Natasha's Law (allergen labelling).
• Good literacy, numeracy, and communication skills.
• Ability to work under pressure and prioritise tasks effectively.
• Ability to work independently when required.
• First Aid Certificate.

Personal Attributes:

• Positive work attitude with excellent attention to detail.
• Proactive, practical, and reliable.
• Committed to safeguarding and promoting well-being.
• A good team player with strong interpersonal skills.
• Knowledge of disability and inclusive practices.

Please note that this role is unable to offer any Sponsorship at this time.

All candidates will be subject to Randstad Education's child protection and UK eligibility vetting including a DBS check and providing satisfactory references. A DBS on the update service would be a distinct advantage due to the urgent nature of some of these roles.

If you have recent and relevant experience for this position and are immediately available for work then please email me your CV now to durgakumari.v@randstad.co.uk and I will be in touch with you!!

I look forward to hearing from you soon!