About

• The Role and Department

Responsibilities

Under instruction from colleagues and following appropriate training, undertake the following responsibilities

• Customer Service: Provide friendly, efficient service to all customers.
• Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages along with simple bar food according to standardised recipes.
• Payment: Accurately handle cash transactions, process payments, and operate point-of-sale systems efficiently.
• Health, Safety and Cleanliness: Maintain documented Health & Safety protocols, food safety regulations (including mandatory food allergen requirements) and uphold cleanliness standards for the bar area and associated equipment.
• Stock Replenishment: Monitor and replenish bar stock, ensuring adequate supplies are available during operating hours.
• Compliance: Adhere to all requirements relating to the sale / supply of alcohol, the licensing act, the premises’ license, and bar handbook.
• Training: Complete all bar related training and required learning.
• Other: Complete other reasonable requests from the Vice Principal, Food & Beverage Service Head or the College Bar Supervisors.
• Further information about the role and the responsibilities is at the bottom of this job description.
• Discover more about our total rewards and benefits package here.

• We're looking to hire new staff members to join our bar team.
• Please ensure that you have also sent your CV and written answers to the application questions (on the Mildert Facebook, Instagram and Posters in college) to Freya (Bar Sabb) on kvrs39@durham.ac.uk by no later than 11.59pm on the 31st October. Thank you
• We look forward to reading your applications and hope to see some of you behind the bar with us!