About

• The Role and Department

Responsibilities

Under instruction from colleagues and following appropriate training, undertake the following responsibilities

• Customer Service: Provide friendly, efficient service to all customers.
• Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages along with simple bar food according to standardised recipes.
• Payment: Accurately handle cash transactions, process payments, and operate point-of-sale systems efficiently.
• Health, Safety and Cleanliness: Maintain documented Health & Safety protocols, food safety regulations (including mandatory food allergen requirements) and uphold cleanliness standards for the bar area and associated equipment.
• Stock Replenishment: Monitor and replenish bar stock, ensuring adequate supplies are available during operating hours.
• Compliance: Adhere to all requirements relating to the sale / supply of alcohol, the licensing act, the premises’ license, and bar handbook.
• Training: Complete all bar related training and required learning.
• Other: Complete other reasonable requests from the Vice Principal, Food & Beverage Service Head or the College Bar Supervisors.
• Further information about the role and the responsibilities is at the bottom of this job description.
• Discover more about our total rewards and benefits package here.

• Hatfield Bar Wants YOU!
• We're looking to hire new staff members to join our bar team.

Apply by sending your CV and a cover letter answering the following questions

• A bit about yourself
• Why do you think you would be suitable for the role?
• Why do you want to work at Hatfield Bar?
• Any relevant experience (although not necessary!)
• Please note this role is only open to Hatfield students.
• We look forward to reading your applications and hope to see some of you behind the bar with us!