Sous Chef - Banqueting Kitchen- Luxury Hotel

Our client is recruiting a Sous Chef to work as part of the team in the Banqueting kitchen of their luxury Hotel in the Camberley area. This is an opportunity for a highly organised Chef to work in the seperate banqueting kitchen reporting to the Head Chef. You will help manage a team of chefs and prepare meals for high end conference and coporate events Professional Sports teams and weddings This is an excellent opportunity in a luxury venue which uses quality seasonal ingredients. The role is 48 hours a week with all straight shifts

Salary & Benefits

• Salary to £43k + tips
• Company Benefits & Discounts
• Free Uniform and laundry
• 48 hour week
• Straight shifts
• Staff training & development
• Meals on duty
• Free Parking

The Role

• Working in the events kitchen to serve meals for high end weddings, events
• Managing junior chefs
• Ensuring all aspects of your kitchen are to the company standards
• Working closely with other managers to ensure events are sent our smoothly

The Person

• Already a Sous Chef
• Strong background in banqueting, weddings and events to AA rosette standards in a luxury hotel
• Calm and able to work as part of a team
• Understands all paperwork relating to the kitchen.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.