About

• Baker
• Cheshire
• £34,000
• Benefits
• Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit
• Work closely with a driven, passionate, and extremely professional Executive Chef
• Tronc
• Free onsite parking
• Free uniform - Full chef whites

Group Exclusive Discounts, including

• Hotel, spa, and golf discounts within the group
• Friends & family rates across a global collection of luxury hotels
• 20% discount on food and beverage in on-site restaurants
• Colleague restaurant
• Competitive pension scheme
• 28 days holiday including public holidays
• 1–5 days service awards based on length of service
• Ongoing training and career uncapped development opportunities
• A genuinely unique culture and the chance to work with a team of extraordinary people
• As Baker you will play a key role in producing high-quality bread and baked goods to 5-star standards within a luxury Cheshire hotel. Working as a Baker in a brand-new kitchen, you will use state-of-the-art ovens, top-of-the-line kit, and high-spec baking machinery to deliver exceptional products consistently. This Baker role involves working with premium ingredients, following established recipes, and supporting the daily operation of both the bakery and kitchen, ensuring outstanding quality across all food outlets.
• Key Responsibilities
• Bakery Production
• Produce a range of breads and baked goods including sourdough, rolls, Viennoiserie and specialty items
• Follow recipes, specifications, and production schedules
• Ensure consistency, quality, and presentation of all bakery items
• Support daily mise en place and production requirements
• Quality & Standards
• Maintain cleanliness and organisation within the bakery
• Ensure correct storage, labelling, and stock rotation of ingredients
• Minimise waste and support cost control initiatives
• Uphold all kitchen and bakery standards at all times
• Teamwork & Development
• Work closely with the pastry and kitchen teams to meet service demands
• Support service across multiple outlets including restaurant, banqueting, room service, and colleague dining
• Demonstrate a positive attitude and willingness to learn and develop
• Take feedback constructively and continuously improve skills
• Health, Safety & Compliance
• Comply with food safety, hygiene, and HACCP regulations
• Maintain high standards of health & safety within the bakery
• Wear appropriate protective clothing at all times
• Report any accidents, defects, or hazards in line with hotel procedures
• Attend all mandatory health & safety and fire training
• Skills & Experience Required
• Previous experience as a Baker or Commis Baker in a professional high end kitchen or bakery environment
• Knowledge of bread production and basic baking techniques
• Passion for quality ingredients and craftsmanship
• Ability to work early shifts and meet production deadlines
• Strong teamwork and communication skills
• NVQ/ City and guilds or equivalent and or bakery qualifications beneficial but not essential